Sunday, April 11, 2010


Spring time is here! There's something about the sunshine that just makes things a little better. It's still been a bit chilly the past few days, but I prefer it that way. Once it gets over 70 degrees I'll be much too hot and grumpy to enjoy the sunshine. I tire quickly of the summer for that very reason.

One thing I never get tired of during the summer is key lime pie. You all know I love all things lemony, well, I also happen to adore all things limey. Key Lime Pie just happens to be one of my favorites. I've never attempted to make one before because I figured it would be really difficult and time consuming. But, I had a hankering for some key limey goodness, so I started looking at recipes online, and it turned out I was totally wrong. It took less than 10 minutes to put together and less than 10 minutes to bake. And only 5 ingredients! Basically, what all this great news boils down to is that my ass is about to get a lot bigger.

Also, I'm using someone else's photo because the lighting in my kitchen was garbage today while I was trying to take my own photos of my deliciously perfect pie. Mine wasn't nearly this lovely in its presentation, but we can pretend.

You will need:

1 prepared graham cracker crust
3 cups (about 2 14oz cans) sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice (I used the bottled stuff)
1 tbsp lime zest
The recipe didn't call for it, but I used the juice of half a lime too

Preheat oven to 350. Mix condensed milk, sour cream, key lime juice and zest together in a bowl until nice and smooth. Pour into graham cracker crust. Bake for about 8 minutes. The recipe I used said to watch for the tiny bursting bubbles as a sign that it was done...I saw tiny bubbles, but no bursting, so I just baked it for about 8-10 minutes and it turned out great. Cool the pie completely before serving. Top with fresh whipped cream, because it's delicious and you know you want to. You could definitely also make your own graham cracker crust, but we all know I'm lazy.

This would be a real crowd pleaser. Throw yourself into the limelight with this sublime little treat. Har har.

Seriously, you have to try this recipe. It will blow your mind. It's a perfect mix of tart and creamy goodness.


  1. I love key lime. I never knew you and I were lime twins. Except that you can bake and I cannot.
    3/4 WHAT of key lime juice? A cup? Give it up, man!

  2. I was astonished to see such a price beauty of "key limey" goodness. Good trick to use someone else's recipe. Fooled me.